One of my absolute favourites is haggis, with chopped chillies and melted smoked cheddar on a large soft roll. It's heaven in a bap! As I'm a Lancashire lass, a large black pudding bap with English mustard will do if I can't get any haggis (although laverbread is delicious on black pudding bap too, in case there are any people from Wales reading this!).
Here's one for you which I admittedly turned my nose up at initially but love now, so give it a chance!
Toast one side of the bread (two sides if you desire), chop some banana onto it, then melt cheese over it.
It's remarkably good, trust me!
Here's one for you which I admittedly turned my nose up at initially but love now, so give it a chance!
Toast one side of the bread (two sides if you desire), chop some banana onto it, then melt cheese over it.
It's remarkably good, trust me!
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